Summer Recipes sure to hit right!

Welcome back, and happy first newsletter of July! We don’t know about yall, but summer is flying by. And our favorite thing about this season is, big shocker, grilling content. 😎 

This week, we are bringing you a go-to summer dish from our house holds. Not to mention, it went a little viral on that cutesy video platform we all know and love. It’s TikTok (if you are unfamiliar) and if you’re a user, follow us for that juicy content!

The Burger Salad is just as it seems- it’s your favorite meal to grill, but without the bun! You can tweak those ingredients however you see fit, but here’s how we like to do it.

Give it a try and let us know what you think! It might seem ordinary but we promise, your taste buds will thank us. Oh yeah, in case you don’t have The Founder rub yet, trust us- it’s gonna be your new favorite staple.

We teased our new July playlist last week, but here it is, ready and waiting for your listening ears! It’s eclectic, and we like it that way- a little unpredictable, and enjoyable wherever you are listening. We’ll be adding to it throughout the month, so make sure you follow to our Spotify page so you can find it and our other playlists easily.

Meat Meter is still hanging around- anyone needed to reference it yet? I doubt it, yall are pros! But just know it’s here for you when you need it- just like us.

We’ve got some really cool stuff coming up for The Meat Platter and we are excited to share it with yall. AKA, please stick around because it’s only getting better and better.

Soon, we’ll be introducing our video series, focused around like minded entrepreneurs who took an idea and wanted to make it into something great, just like Meat Head. That’s really what we are all about around here- celebrating the wins with the people we admire, love, are friends with, and want to be like. Aren’t we all still deciding who we want to be when we grow up?

What did the tongs say to the spatula?
“Back off—I’ve got a grip on things.”

Cheers, guys! See you in a week.