Thanksgiving Favorites

We’re so back! Happy Thursday and welcome in to another newsletter from your favorite aspiring grill masters.

We are hopeful that as you guys gear up for your turkey day prep, you’ll include your beloved Meat Head/Meat Platter family. It would be awesome to see your smoked turkeys, your grilled sides, or even your oven baked treats. Tag @meatheadcharcoal to be featured on our social channels!

While you prep this weekend and next week, we’d highly advise that you lend your ear to our November Spotify playlist. It’s sweet, and tender- [like when you used to stare out the window as a kid and play your memories in movie form] but also badass because we are hard around here. 😏

We thought we would stick with our sentimental theme for this weeks newsletter and share a few recipes that are near and dear to our team’s heart. We know that family recipes are personal, and would love to know that you found space in your own traditions to give these a try.

It’s pretty clear we are southerners around here- casseroles are just commonality and we like it that way. But seriously, these recipes mean a lot to us and we hope they mean something to you, too.

Hope you guys all have a great weekend, and remember to Treat Your Meat.

I overcooked the bird on the grill…
—Guess you could say I fowled things up.